HUG wanted to redefine the channels of communication and alleviate working pro-cesses. The open-plan office with various conference rooms, the relaxation area with a library for informal chats and the rooms for focused work satisfy these requirements. With this innovative concept, the traditional brand for baked goods and confectionery from 1877 presents itself to its customers today as a dynamic company.
Industry Food
Architecture Renggli AG, Lucerne
Interior design/planning Front Office Design, Basle
Areas furnished Conference rooms, Conference zones, Open-plan office, Reception
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